16 oz pkg
Kosher

About 11 servings per container
Organic Wheat Flour, Organic Cane Sugar, Organic Dried Buttermilk Blend (Organic Dried Buttermilk, Organic Dried Skim Milk), Leavening (Calcium Phosphate, Baking Soda), Salt, Contains 2% Or Less Of: Organic Potato Starch, Organic Tapioca Flour.
Contains: milk and wheat. Manufactured on equipment that also processes egg and soybean ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. Just add water. Our Organic Buttermilk pancakes are a fluffy and delicious crowd pleaser. We use only the highest quality organic ingredients to make these pancakes rise above the rest. About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use he best ingredients with just-add-water convenience.
Ingredients: 5-6 Pancakes: 3/4 cup mix; 2/3 cup water. 18-22 Pancakes: Whole bag; 2-1/2 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Want waffles? Mix 3/4 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Hometown Food Company