Hannaford Buttermilk Complete Pancake & Waffle Mix
32 oz box
Nutrition
Nutrition Facts
About 15 servings per container
- Serving Size
- 0.5 cup dry mix
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 620mg 27
- Total Carbohydrate
- 43g 16
- Dietary Fiber
- 1g 4
- Total Sugars
- 8g
- Includes
- 8g Added Sugars 16
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 120mg 10
- Iron
- 2.3mg 15
- Potassium
- 70mg 2
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Dextrose, Buttermilk, Salt, Egg Yolk, Corn Starch, Egg White.
Warnings
Contains: wheat, milk, egg.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g total sugars. Good source of calcium. Good source of iron. See nutrition information for sodium content. Contains a bioengineered food ingredient. Just add water for pancakes. No artificial colors. Recipe on back. Pancakes & Waffles are some of the testiest breakfast foods around - but you can enjoy them any time of the day with this quick, easy & delicious mix. Good idea! To make your pancakes & waffles extra delicious, toss in stand-by favorites like chocolate chips or blueberries, or take a walk on the wild side by adding a dash of OJ, a dollop of peanut butter, or slices of precooked sausage to your batter! No artificial flavors. For product questions or concerns, contact us at 1-833-992-3872; hannaford.com.
Cooking Directions: Pancakes: Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup. Pancakes: 12-18; Mix: 2 cups; Water: 1-1/3 cups; Pancakes: 18-27; Mix: 3 cups; Water: 2 cups. Heat: Skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle then evaporate. Combine: Mix and water; stir just until large lumps disappear. Over mixing may toughen pancakes. For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Pour: Slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. Turn: When pancakes bubble and bottoms are golden brown. Waffles: Preheat waffle iron. Combine: The following ingredients: 2 cups mix, 1-1/3 cups water, and 1/3 cup oil. For best results, allow batter to set 4-5 minutes before baking. Pour: Desired amount of batter into lightly greased waffle iron. Bake: Until steaming stops. Do not consume/eat raw batter.
Country of Origin
USA
Manufacturer
Hannaford Bros. Co., LLC
Phone
833-992-3872.