King Arthur Buttermilk Pancake Mix
16 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
11 servings per container
- Serving Size
- 0.33 cup mix
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 290mg 13
- Total Carbohydrate
- 27g 10
- Dietary Fiber
- 1g 4
- Total Sugars
- 4g
- Includes
- 3g Added Sugars 6
- Protein
- 5g
- Vitamin D
- 0
- Calcium
- 130mg 10
- Iron
- 0mg 0
- Potassium
- 65mg 2
Ingredients
King Arthur Unbleached Flour (Wheat Flour, Enzyme), Sunflower Oil, Buttermilk, Cane Sugar, Brown Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Mono- Calcium Phosphate), Natural Flavor, Sea Salt, Wheat Protein.
Warnings
Contains: milk, wheat.Do not eat raw mix, dough, or batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Estd 1790. Just add water. Make Your Mornings Better: Made with real buttermilk, these soft and fluffy pancakes are loaded with flavor. Extra maple syrup is optional! No artificial flavors, colors or preservatives. #KingArthurBaking. Follow Us! @KingArthurBaking. 800-827-6836 | KingArthurBaking.com. Visit bakewit.us/pancaketips for more tips for more tips and techniques. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker’s Hotline: Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.
4” Pancakes 6: 1 cup mix; 1/2 cup water. 12: 2 cup mix; 1 cup water. 22: full bag; 2 cups water. Directions: 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet over medium heat. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add additional water to the batter a teaspoon or so at a time, before cooking. For Waffles: In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix used. Cook according to waffle iron instructions. Baker’s Tip: For richer pancakes or waffles, combine 2 cups dry mix with 1 egg, 1 cup milk, and 1/4 cup oil (instead of water).
Manufacturer
King Arthur Baking Company, Inc.