Krusteaz Gluten Free Light & Fluffy Buttermilk Pancake Mix
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 11 servings per container
- Serving Size
- 0.33 cup mix
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 440mg 19
- Total Carbohydrate
- 31g 11
- Dietary Fiber
- 1g 4
- Total Sugars
- 8g
- Includes
- 7g Added Sugars 14
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 0.4mg 2
- Potassium
- 60mg 0
Ingredients
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors.
Warnings
Contains: milk. May contain soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. Whole Grain: per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. New look same great taste. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make wow happen! No artificial flavors, colors, preservatives. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Stay in touch! M-F 7 AM - 4 PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at)krusteaz.com. More recipes at krusteaz.com. Boys & girls clubs of America. Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
4-Inch Pancakes: 13-14; Mix: 1-3/4 cups; Cold Water: 1 cup; Milk: 1/3 cup; Eggs(s): 1. 4-Inch Pancakes: 26-28; Mix: Full box; Cold Water: 2 cups; Milk: 2/3 cup; Eggs(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook: Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and botoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Manufacturer
Continental Mills, Inc.
Phone
800-457-7744