Krusteaz Light & Fluffy Buttermilk Complete Pancake Mix Family Size
5 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 77 servings per container
- Serving Size
- 0.5 cup mix
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 650mg 28
- Total Carbohydrate
- 45g 16
- Dietary Fiber
- 3
- Total Sugars
- 10g
- Includes
- 9g Added Sugars 18
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 80mg 6
- Iron
- 2mg 10
- Potassium
- 50mg 0
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Buttermilk, Soybean Oil.
Warnings
Contains: wheat, milk, eggs. May contain egg, soy and tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Just add water. Let's make it happen. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! No artificial flavors, colors, preservatives. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at Krusteaz.com. Stay in touch! M-F 7am-4pm (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Boys & Girls Clubs of America. Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the well-being of America's youth.
4-Inch Pancakes: 6 - 7; Mix: 1 cup; Cold Water: 2/3 cup. 4-Inch Pancakes: 12 - 14; Mix: 2 cups; Cold Water: 1 1/3 cups. 4-Inch Pancakes: 18 - 21; Mix: 3 cups; Cold Water: 2 cups. 4-Inch Pancakes: 24 - 28; Mix: 4 cups; Cold Water: 2 2/3 cups. Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancakes griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whish mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Do not eat raw batter. 3. Cook: Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes. Flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary. Cut along this line.
Manufacturer
Continental Mills, Inc.