Stonewall Kitchen Traditional Crepe Mix
16 oz can
Nutrition
Nutrition Facts
About 18 servings per container
- Serving Size
- 3 tbsp dry mix
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 120mg 5
- Total Carbohydrate
- 18g 7
- Dietary Fiber
- 0g 0
- Total Sugars
- 3g
- Includes
- 1g Added Sugars 2
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 52mg 4
- Iron
- 0mg 0
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Nonfat Dry Milk, Sugar, Sea Salt, Natural Flavors.
Warnings
Contains: milk, wheat. Produced in a facility that also processes: egg, soy, and tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Non GMO. Our mix makes it a breeze to whip up plenty of these paper-thin French pancakes! The light and airy batter cooks in minutes, transforming into delicate crepes that can be embellished with your favorite sweet or savory toppings and fillings. Try classic pairings like chocolate sauce and berries or ham and Gruyere for delicious morning meals with some fancy flair. Ooh la la. Creating award-winning specialty foods Since 1991. Canister makes approximately 3 batches. 800.207.JAMS.
Traditional Crepes: 2 large eggs. 2 tbsp. unsalted butter (or oil), melted + more for cooking. 1 cup water*. 1 cup Traditional Crepe Mix. Preheat an 8-inch skillet (preferably nonstick) to medium-high heat. In a medium bowl, whisk together eggs and water. Add 2 tbsp. of butter (melted and cooled) and follow with 1 cup dry mix. Stir well to blend. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin, 8-inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) * You may need up to a 1/4 cup more of water.
Manufacturer
Stonewall Kitchen