Stonewall Kitchen Buttermilk Pancake & Waffle Mix
16 oz can
Nutrition
Nutrition Facts
about 9 servings per container
- Serving Size
- 0.33 cup drry mix
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 840mg 37
- Total Carbohydrate
- 38g 14
- Dietary Fiber
- 0g 0
- Total Sugars
- 6g
- Includes
- 6g Added Sugars 12
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 34mg 2
- Iron
- 2mg 10
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavenings (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Buttermilk.
Warnings
Contains: wheat, milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains Ingredients produced with genetic engineering. Creamy buttermilk is the key to creating extra fluffy, subtly tangy pancakes and waffles that are anything but flat on flavor. Stack ‘em tall and add a generous drizzle of maple syrup for the perfect breakfast bites. 3 batches per canister (approx). 800.207.JAMS.
Buttermilk Pancakes: Makes 5-6 pancakes. 1. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). 2. Whisk 1 large egg with 3/4 cup milk. Stir in 1 cup Buttermilk Pancake & Waffle Mix (+ an extra 1 - 2 tbsp. for a fluffier pancake). Add 1 tbsp. melted butter and thoroughly combine. Rest batter 5 - 10 mins. 3. Grease griddle or pan as needed. Pour on 1/4 cup batter per pancake. When edges appear set and bubbles begin to pop, flip and cook another 1-1/2 - 2 mins. Remove and serve warm. Buttermilk Waffles: Makes 3-4 waffles. 4. Preheat waffle iron according to manufacturer's directions. 5. Whisk 1 large egg with 1-1/2 cup + 2 tbsp. milk or buttermilk. Stir in 1 cup Buttermilk Pancake & Waffle Mix. Add 2 tbsp. melted butter and thoroughly combine. 6. Grease waffle iron as needed. Pour on enough batter to fill the iron and close. Cook until golden brown on both sides. Remove and serve warm.
Manufacturer
Stonewall Kitchen