3.2 oz bar
Kosher
3 servings per container
Dark Chocolate (Cocoa Liquor**, Sugar, Cocoa Butter**, Soy Lecithin And/or Sunflower Lecithin Vanilla), Organic Caramel (Organic Tapioca Syrup, Organic Cane Sugar, Organic Milk, Organic Cream, Organic Butter (Cream, Salt), Salt, Sodium Citrate, Organic Vanilla Extract, Organic Soy Lecithin, Pectin, Vitamin E (Mixed Tocopherols)), Organic Palm Fruit Oil, Sea Salt, **Rainforest Alliance Certified, Find Out More At Ra.Org.
Contains milk, soy. Made in facility that also processes eggs, peanuts, and tree nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Salted caramel in dark chocolate. Non-GMO Project verified. nongmoproject.org. Love poem inside. Call toll-free 1.888.246.2656. Rainforest Alliance certified. When you buy Chocolove products made with Rainforest Alliance Certified Cocoa, you can be sure that your purchase supports a better future for cocoa farmers and their families. To learn more, visit www.ra.org. Sustainable. Social. Ethical.
Tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Co. With Belgian Chocolate.,Colorado,USA
Chocolove