Lindt Excellence Dark Chocolate Candy Bar 95% Cocoa
2.8 oz bar
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 4.0 pieces
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 18g 23
- Saturated Fat
- 11g 55
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 10mg 0
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 5g 18
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 21mg 2
- Iron
- 2mg 10
- Potassium
- 485mg 10
Ingredients
Chocolate, Cocoa Butter, Cocoa Powder Processed With Alkali, Sugar. Dark Chocolate Contains: Cocoa Solids: 95% Min.
Warnings
May contain milk, soy and tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Exquisitely intense cocoa flavor. Master Swiss chocolatier. Since 1845. Take a journey with excellence, chocolate or rich and refined that it leads you to discover new territories of chocolate pleasure. Excellence 95% cocoa is rich and velvety on the palate, revealing balanced notes of intense cocoa. The Lindt difference passion for chocolate & every step. Roasting & grinding. Conching: Lindt invention Best ingredients. Finishing with perfection. From bean to bar. Lindt & Sprungli Cocoa Farming Program. Lindt sustainability.
Keep cool (60-68 degrees F) and dry. Tear off corner. Pull end out.
Manufacturer
Lindt & Sprungli (USA)