Kikkoman Gluten Free Poke Sauce

Kikkoman Gluten Free Poke Sauce

12.8 oz btl

Quick Facts

Gluten-free

Kosher

Kosher Symbol

Nutrition

50
Calories
--
Sat Fat
500mg
Sodium
9g
Sugars

Nutrition Facts

About 19 servings per container

Serving Size
1 tbsp
Amount per serving
Calories
50
% Daily Value*
Total Fat
1g 1
Trans Fat
0g
Sodium
500mg 22
Total Carbohydrate
9g 3
Total Sugars
9g
Includes
8g Added Sugars 16
Protein
1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Water, Sesame Oil, Vinegar, Xanthan Gum.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified Gluten-free. gfco.org. No preservatives added. Visit us at www.KikkomanUSA.com.

Shake well before using. Poke Bowl: Gently stir together 8 oz. sushi-grade ahi tuna or salmon, cut into 1/2-inch cubes, 1/2 cup diced firm, ripe avocado, and 2 Tbsp. each thinly sliced red onion and Kikkoman Gluten-Free Poke Sauce until all pieces are coated with sauce. Serve over cooked rice or salad greens; sprinkle with toasted sesame seed. Makes 2 servings. Kikkoman Gluten-Free Poke Sauce also makes a delicious dipping sauce for tofu and grilled meats and tasty dressing for salads. Refrigerate after opening.

Manufacturer

Kikkoman Sales USA, Inc.