12.8 oz btl
Kosher
About 19 servings per container
Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Water, Sesame Oil, Vinegar, Xanthan Gum.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-free. gfco.org. No preservatives added. Visit us at www.KikkomanUSA.com.
Shake well before using. Poke Bowl: Gently stir together 8 oz. sushi-grade ahi tuna or salmon, cut into 1/2-inch cubes, 1/2 cup diced firm, ripe avocado, and 2 Tbsp. each thinly sliced red onion and Kikkoman Gluten-Free Poke Sauce until all pieces are coated with sauce. Serve over cooked rice or salad greens; sprinkle with toasted sesame seed. Makes 2 servings. Kikkoman Gluten-Free Poke Sauce also makes a delicious dipping sauce for tofu and grilled meats and tasty dressing for salads. Refrigerate after opening.
Kikkoman Sales USA, Inc.