Maya Kaimal Spicy Vindaloo Indian Simmer Sauce
12.5 oz jar
Quick Facts
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 35
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 210mg 9
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 16mg 2
- Iron
- 1mg 6
- Potassium
- 41mg 0
Ingredients
Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.
Warnings
Contains: tree nuts (coconut).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Zesty coconut & chili. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Enticing hot and sour Vindaloo is a Portuguese-inspired curry from Goa and a favorite of mine. With bracing green chilies, cayenne, black pepper and vinegar, this Vindaloo combines compelling heat with rich texture. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal Award-Winning Cookbook Author. Separation is natural. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.
Saute: Saute Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until coked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, lamb or chickpeas. Add fresh chili for extra heat! Refrigerate after opening and use within 7 days.
Manufacturer
Maya Kaimal Foods, LLC