12.5 oz jar
6 servings per container
Water, Coconut Cream (Extracted Coconut, Water), Onion, Potato, Lemongrass Puree, Sunflower And/or Safflower Oil, Tomato Paste (Fresh Vine-Ripened Tomatoes), Cane Sugar, Spices (Including Turmeric), Ginger, Sea Salt, Serrano Chili, Rice And/or Tapioca Starch, Lemon Juice Concentrate, Brown Mustard Seed, Curry Leaves.
Contains: tree nuts (coconut).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Coconut cream & lemongrass. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Here's an irresistible curry that captures all the best flavors of topical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass lends a Thai note. It's a winning combination, especially when simmered with chicken, veggies, or fish. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. Visit mayakaimal.com. Please recycle.
Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, mixed vegetables, or tofu. Great with seafood and noodles. Refrigerate after opening and use within 7 days. Separation is natural.
Maya Kaimal Foods, LLC