1.41 oz pkt
8 servings per container
Food Starch-Modified, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Palm Oil, Autolyzed Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Soy, And Wheat), Dextrose, Onion Powder, Contains Less Than 2% Of: Pork Fat, Dry Pork Stock, Bacon Fat, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garlic Powder, Black Pepper, Soy Sauce (Soybeans, Wheat, Salt), Molasses, Natural Flavors, Sodium Caseinate, Malic Acio, Corn Syrup Solids, Mono & Diglycerides, Caramel Color, Disodium Guanylate And Inosinate (Flavor Enhancers).
Contains Allergens: wheat, milk, soy. May contain: egg.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered ingredients. Since 1851. Makes 2 cups. Premium quality. No artificial flavors. Visit pioneerbrand.com.
1. Bring 1 1/2 cups water to a full rolling boil. 2. Blend roasted pork gravy mix with 1/2 cup cool water. Mix or whisk until lump free. Set gravy mix blend aside. 3. Sour gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
C.H. Guenther & Son, Inc.