18 oz btl
About 73 servings per container
Red Chili, Distilled Vinegar, Sugar, Garlic Powder, Salt, Xanthan Gum.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Beyond Celiac Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Non-GMO Project verified. nongmoproject.org. There are condiments. And then there's Lee Kum Kee Sriracha Chili Sauce. A garlic kick, tangy undertones, a hint of sweetness and a fiery aftertaste - this is Asian fusion in a bottle. Get ready to turn any dish into a mouthwatering meal. No artificial colors. No artificial flavors. Scan now.
Shake well before use. Hot Tip: Add some Sriracha to a dollop of Greek yogurt for a simple dipping sauce. Refrigerate after opening for quality. Best Before: See bottle for date.
USA
Lee Kum Kee (USA) Foods Inc.