Campbell's Cooking Sauces Classic Scampi
11 oz pkg
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 60
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 15mg 5
- Sodium
- 450mg 20
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 0.2mg 0
- Potassium
- 20mg 0
Ingredients
Water, Butter (Cream, Salt), Garlic, Chablis Wine, Modified Food Starch, Contains Less Than 2% Of: Salt, Concentrated Lemon Juice, Dehydrated Onions, Sugar, Spices, Natural Flavoring, Yeast Extract, Soy Lecithin, Beta Carotene For Color.
Warnings
Contains: milk, soy.Do not purchase if open or torn. Do not microwave.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains bioengineered food ingredients. The ingredients from corn, soy and sugar in this product come from genetically modified crops. For skillet, oven, slow or multi-cooker. Ready 30 minutes. 4+ servings. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or Comments? Call us at 1-800-257-8443. campbells.com/sauces.
Instructions: Skillet: 1. Cook linguine. Meanwhile, heat oil in nonstick skillet over medium-high heat. Add shrimp and cook until shrimp begin to turn pink. 2. Stir in sauce and heat to a boil. Stir in lemon juice and red pepper. Reduce heat. Cover and cook until shrimp are done. Serve with linguine and cheese. Other Cooking Methods: Oven: Omit oil. Cook linguine. Arrange shrimp, 1 cup grape tomatoes and 1-1/2 cups diced zucchini on rimmed baking sheet coated with cooking spray. Pour sauce over all. Bake at 400 degrees F for 10 min. or until done. Stir in lemon juice and red pepper. Serve with linguine and cheese. Slow Cooker: Omit oil and shrimp. Place 14 lb. skinless, boneless chicken breasts in 6-qt. slow cooker. Pour in sauce. Cover and cook on high for 3 hr. (or low for 6 hr.) or until done. Stir in lemon juice and red pepper. Serve with cooked linguine and cheese. Multi-Cooker: Saute shrimp with oil in 6-qt. multi-cooker. Press cancel. Remove shrimp. Place uncooked linguine (broken in half) in pot. Pour in sauce and 1 cup water. Sprinkle with red pepper. Pressure cook on High, setting timer for 9 min. Press cancel and quick release pressure. Stir well. Stir in shrimp, lemon juice and cheese. Try with chicken or shrimp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Country of Origin
USA
Manufacturer
Campbell Soup Company
Phone
800-257-8443