Campbell's Cooking Sauces Tavern Style Pot Roast
13 oz pkg
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 50
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 5mg 2
- Sodium
- 580mg 25
- Total Carbohydrate
- 7g 3
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 1g Added Sugars 2
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 0.2mg 0
- Potassium
- 40mg 0
Ingredients
Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream, Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavoring, Dehydrated Roasted Garlic, Spices.
Warnings
Contains: milk. Do not purchase if open or torn. Do not microwave.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Let your slow cooker do the work. Just add Campbell’s® Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast in your slow cooker and when it's time to eat, you’ll have a delicious pot roast smothered in a rich sauce made with mushrooms, roasted garlic and a splash of ale. Scan for more recipe ideas or visit us at campbells.com/sauces. Questions or comments? Call us at : 1-800-257-8443; campbells.com.sauces.
Other Cooking Methods: Slow Cooker: Layer vegetables and beef in 6-qt. slow cooker. Pour in sauce. Cover and cook on low for 7 to 8 hr. (or high for 4 to 5 hr.) or until beef is fork-tender. Multi-Cooker: Cut beef in half crosswise (for quicker cooking). Layer vegetable and beef in 6-qt. multi-cooker. Pour in sauce. Pressure cook on high pressure, setting timer for 45 min. Press cancel and quick release pressure. Try with beef & vegetables. Promptly refrigerate unused product in separate container. Best if used by date on package.
Country of Origin
USA
Manufacturer
Campbell Soup Company
Phone
800-257-8443