12 oz btl
About 12 servings per container
Distilled Vinegar, Soybean Oil, Frank's Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Egg Yolks, Modified Corn Starch, Salt, Buttermilk, Spices (Including Paprika), Garlic Powder, Onion Powder, Phosphoric Acid, Xanthan Gum (Thickener), Lactic Acid, Yeast Extract, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Benzoate (to Protect Quality), Calcium Disodium EDTA (to Protect Quality) & Natural Flavor.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Since 1920. Frank's RedHot Dip'n Buffalo Ranch Sauce is the ultimate blend of flavor and iconic heat from Frank's RedHot and the creaminess of ranch dressing. For recipes, questions and more, visit FranksRedHot.com or call 1-800-841-1256.
Refrigerate after opening.
The French's Food Company LLC