32 oz jug
Kosher
63 servings per container
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder.
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Since 1920. I put that on everything. Frank's red hot was the secret ingredient used in the original buffalo wings created in buffalo N.Y. in 1964. I put that on burgers. Shrimp. Fajitas. Eggs. Vegetables. Chicken. Questions? Comments? Call toll-free 1-800-841-1256. For more Recipes visit www.franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256.
Shake well before using. Frank's RedHot Buffalo Wings: 1 lbs chicken wing pieces; 1 cup Frank's RedHot Buffalo Wings Sauce. 1. Bake wings 45 minutes at 425 degrees F; or deep-fry for 12 minutes at 350 degrees F until cooked and crispy. 2. Toss wings in Frank's RedHot Buffalo Wings Sauce. 3. If desired, serve with celery sticks and blue cheese dressing.
USA
The French's Food Company LLC
800-841-1256.