12 oz btl
About 24 servings per container
Distilled Vinegar, Sugar, Pineapple Juice, Tomato Puree (Water, Tomato Paste), Water, Papaya Juice, Salt, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Mango Puree, Rice Flour, Honey, Ginger, Garlic, Wheat Starch, Green Bell Pepper, Onion, Xanthan Gum (Thickener), Yeast Extract, Red Bell Pepper, Sodium Benzoate (to Protect Quality), Potassium Sorbate (to Protect Quality), Extractives Of Paprika & Lemon Juice.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
15 min marinade. Marinade with tropical fruit juices. No high fructose corn syrup. No MSG added*. Tenderizes. Pour. Marinate. Cook. Lawry's Marinades work great no matter how you use them! * Except those naturally occurring glutamates. Facebook. Instagram. X. For questions, recipes and more visit Lawrys.com/info or call/text 1-800-952-9797.
Shake well. Discard used marinade. Grill It: Marinate chicken or shrimp. Grill, basting with fresh marinade. Bake It: Marinate salmon fillets. Bake. Serve with pineapple salsa. Slow Cook It: Place pork roast in slow cooker. Add marinade; cook, shred and serve. Goes great with chicken, shrimp, pork & salmon. Refrigerate after opening. Best by: Date below.
Packed In USA.,USA
McCormick & Co., Inc.