11 oz btl
11 servings per container
Water, Sugar, Tomato Paste, Brown Sugar, Tomatoes (Tomatoes, Salt, Citric Acid), White Vinegar, Maple Syrup, Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Garlic, Salt, Onion, Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Canola Oil, Xanthan Gum, Curry Powder, Chipotle Pepper, Citric Acid.
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Stonewall Kitchen Dipping Sauce Maple Chipotle Grille. Creators of Specialty Foods. Outstanding savory condiment winner. Company classic. Marinade. Net 330 ml (11 fl oz). We were just thrilled when this favorite sauce won the coveted "Outstanding Sauce" award at the International Fancy Food Show. Chipotles are smoked jalapenos and although not very hot, they add a rich, smoky, nutty flavor to the sweet maple syrup in the sauce. We love it on just about everything, especially as a glaze on grilled meats or served as a sauce on the side. Jonathan King & Jim Stott. Creators of Stonewall Kitchen. 800-207-JAMS. For additional recipes visit our website at stonewallkitchen.com.
Southwest baked beans: Saute 6 strips of diced bacon along with 3/4 cup chopped onion. Drain off fat. Drain 16 oz cans each of the following beans: pinto, cannellini, black, kidney, and pork and beans. Combine beans, bacon, onion and one bottle of maple chipotle grille sauce. Bake in a greased 8-cup casserole for 1 hour at 325 degrees F. Makes 12 servings. Shake well before using. Refrigerate after opening.
USA
Stonewall Kitchen
York, Maine 03909
800-207-JAMS