McCormick Lemon Butter Dill Flavored Seafood Sauce
8.4 oz btl
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 8 servings per container
- Serving Size
- 2 tbsp
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 9g 14
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 1
- Sodium
- 190mg 8
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 4g
- Protein
- 0g
- Vitamin A
- 4
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 0
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene ((Color), Calcium Disodium EDTA (to Protect Freshness), And Butter (Milk).
Warnings
Do not use if cap shrinkwrap is missing.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
The taste you trust. McCormick for seafood. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.
Shake well. Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Refrigerated after opening. Use within 3 months after opening.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.
Phone
800-632-5847