10.2 oz jar
22 servings per container
Canola Oil, Basil Pesto (Basil, Canola Oil, Lemon Juice, Parmesan Cheese [Cultured, Pasteurized, Part-Skim Milk, Salt, Enzymes], Olive Oil, Basil Oil [Sunflower Oil, Olive Oil, Basil], Pine Nuts [Treenut], Ground Walnuts [Treenut], Garlic, Salt, Citric Acid, Dried Garlic, Black Pepper), Salted Eggs (Whole Eggs, Salt), Lemon Juice, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Mustard Powder, White Vinegar, Water, Natural Flavor And Tocopherols (Natural Antioxidant).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Creators of specialty foods. A favorite from our Cafe, this classic French "mayo" is blended with our Basil Pesto to create a deliciously versatile aioli. Serve as a dip for crudite, spread on a sandwich or serve as an accompaniment to chicken, fish or pork. Creating award-winning specialty foods since 1991. 800.207.Jams.
Refrigerate after opening.
Stonewall Lane