10.2 oz jar
21 servings per container
Canola Oil, Salted Eggs (Whole Eggs, Salt), Sriracha (Red Chili, Garlic, Sugar, Vinegar, Salt, Natural Flavor), Garlic, White Vinegar, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid, Calcium Chloride), Pure Cane Sugar, Cultured Dextrose, Water, Mustard Powder, Habanero Oil (Pure Olive Oil, Habanero Peppers), Garlic Powder, Natural Flavor And Tocopherols (Natural Antioxidant).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Stonewall Kitchen Sriracha Aioli. Creators of specialty foods. Gluten free. If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken and is also great for dipping. 800-207-JAMS. stonewallkitchen.com.
Refrigerate after opening.
USA
Stonewall Kitchen
Stonewall Lane, York, Maine 03909
800-207-JAMS