6.7 oz jar
3 servings per container
Basil 42.9%, Sunflower Oil, Tofu (Water Soy), Cashew Nuts, Potato, Glucose Syrup, Extra Virgin Olive Oil, Salt, Pine Nuts, Lactic Acid (Acidity Regulator).
Contains cashew nuts, pine nuts, soy.May contain small fragments of nut shell. Do not use if safety button is up.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Dairy free. Gluten free. Vegan. Certified by The Vegan Society. Since 1867. No compromise on taste. Produced in Liguria, Italy, the original home of pesto, Filippo Berio Vegan Basil Pesto, made with Italian basil, takes flavor even further. It pairs perfectly with any meal, enhancing sandwiches, marinades, dips and, of course, pasta!
Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.
Produced For Salov SpA,Produced In Italy For Salov SPA.,Via Montramito 1600 - 55040 Massarisa (Lucca) Italy.
Filippo Berio USA, Ltd.