16 oz jar
about 7 servings per container
Water, Soybean Oil, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Roasted Garlic, Salt, Disodium Phosphate, Xanthan Gum, Yeast Extract, Whey Protein Concentrate, Garlic Powder, Spices, Natural Flavors.
Contains: egg, milk.Reject if button is up.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Contains a bioengineered food ingredient. Crafted with passion since 1937. Naturally Flavored. Questions & Comments: Please call us toll free: 1-800-Eat Ragu (1-800-328-7248). Visit www.ragu.com for recipe ideas and product information.
Shake before opening. Directions: Shake before opening. Reject if button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Mizkan America, Inc.
800-EAT-RAGU