6.7 oz jar
about 3 servings per container
Sunflower Seed Oil, Basil, Wild Garlic, Garlic, Chives, Pecorino Romano Dop Italian Cheese (Ewe’s Milk, Salt, Animal Rennet), Grana Padano Dop Italian Cheese (Milk, Salt, Animal Rennet, Lysozyme From Egg), Cashew Nuts, Salt, Fructose, Lactic Acid, Garlic Powder, Vegetable Fiber.
Contains: cashew nuts, milk, egg. May contain traces of other nuts or peanuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Italian basil and cheese. Famigla Italian Dal 1939.
Serving Suggestion: Stir into cooked pasta or risotto, spread on baked bread to make bruschetta or serve on cooked meat, fish or vegetables. Refrigerate after opening and use within 2 weeks.
Imported From Italy.
Sacla North America, Inc.