14.1 oz jar
about 13 servings per container
Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils [Contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil, Brown Sugar Syrup, Sodium Bicarbonate [Leavening), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid.
Contains wheat and soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Cookie butter made with Lotus Biscoff Cookies. Vegan. Nut free. Delight in every bite! Enjoy Biscoff in a creamy spread. By carefully crushing our Biscoff cookies after baking, we turn them into his delightful spread. Enjoy as a topping on your bread and pastries, or add an ingredient to your home baked recipes. No added colors. No artificial flavors Recycle me. Jar only.
By preference store between 63 degrees F and 73 degrees F. Best before: see lid.
Belgium,Product Of Belgium.,USA
Lotus Bakeries North America