0.4 oz pkt
about 16 servings per container
Salt, Monosodium Glutamate, Garlic*, Modified Corn Starch, Spices, Onion*, Maltodextrin, Less Than 2% Of: Natural Flavor, Guar Gum, Calcium Stearate. * Dried.
Contains: milk, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Tsp as Packaged: 0 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 0 g added sugars (0% DV). Gluten free. Contains bioengineered food ingredients. Since 1954. Just add buttermilk & mayo. Restaurant - quality ranch, at home! No preservatives. Check out more tasty recipes! hiddenvalley.com/restaurant-style-recipes/. Questions or comments? Visit hiddenvalley.com or call 1-877-853-7262.
In a bowl, combine 1 cup buttermilk and 1 cup mayonnaise(a) with contents of one packet. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before serving. (a) For less fat and calories, use low-fat or fat-free mayonnaise/sour cream. Fresh Dip Directions(b): Mix contents of this packet with 16 oz. of sour cream(a). To thicken and enhance flavor, refrigerate for one hour before serving. (a) For less fat and calories, use low-fat or fat-free mayonnaise/sour cream. (b) Keep refrigerated. No buttermilk? Just add 1 tablespoon of lemon juice to a cup of milk. Let it stand for 5-10 minutes until it thickens. Best if used by date on packet.
The HV Food Products Co.