11 oz btl
11 servings per container
Canola Oil, Water, Salted Eggs (Whole Eggs, Salt), White Vinegar, Onion Powder, Pure Cane Sugar, Buttermilk Powder (Buttermilk Powder, Maltodextrin [Corn], Natural Flavor, Silicon Dioxide [Anti-Caking Agent]), Garlic Powder, Salt, Lactic Acid, Gum Acacia, Xanthan Gum, Spices, Soy Lecithin, Natural Flavor And Tocopherols (Natural Antioxidant), Dehydrated Green Onion, Natural Flavor.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Creators of specialty foods. It doesn't get more American than ranch dressing! Originally created in the 1950s for hungry cowboys, our version combines tangy buttermilk with dill, green onion, garlic, and spices. Y'all will love how this cool and creamy condiment complements everything from salads and carrot sticks to wings and pizza. Creating award-winning specialty foods Since 1991. For additional recipes, visit our website at stonewallkitchen.com.
Shake well before using. Ranch Pasta Salad: In a large bowl, combine 12 oz. cooked and cooled farfalle with 1 pint quartered cherry tomatoes, 1 cup sliced and quartered seedless cucumber, 4 cups chopped romaine lettuce, 1 cup diced bell pepper, and 1 cup Ranch Dressing. Serve cold. Serves 4. Refrigerate after opening.
Stonewall Lane