32 oz ctn
Kosher

About 20 servings per container
100% Egg Whites.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Hannaford® 100% Liquid Egg Whites. A fat free, cholesterol free food. Pasteurized. USDA Inspected Egg Products. Per 3 tbsp (46g) serving: 25 Calories. 5g Protein, 10% DV. Net Wt 32 oz (2 lb) 907 g. We wouldn't eggaggerate! Eggs tend to be healthier and fluffer without the yolk. Just pour ours right into the pan to make your favorite omelet or check out this great recipe. Use them anytime - for omelets, scrambled eggs, quiches or any recipes that calls for eggs! Egg substitutions: 3 tbsp of Egg whites = 1 Whole egg. 2 tbsp of egg whites = 1 egg White. 1/2 cup of egg whites = 4-5 egg whites. how2recycle.info. Double money back guarantee. For product Questions or Concerns, contact us at 1-800-213-9040. Visit www.hannaford.com.
Extend freshness. Hannaford® Egg Whites should be kept refrigerated at 33°F-40°F to maintain product quality and safety. Use within 7 days after opening. Can be frozen if unopened. To thaw, place the container in the refrigerator overnight. Do not refreeze. Good idea! You will get more volume when beating egg whites if you bring them to room temperature first. It is best to begin at a slow speed, gradually moving up to high. When your egg whites get fluffy ... Stop! If you overbeat them. they will liquefy again.
USA
Hannaford Bros. Co.
Scarborough, ME 04074
1-800-213-9040