1 pint
2 servings per container
Cultured Buttermilk, Contains Active Yogurt Cultures, L. Bulgaricus, S. Themophilus.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Less than 1% milk fat. Naturally gluten-free. Farm Fresh: The way butter should be. Pasteurized. Churned with Grade A cream from hormone-free, family-raised cows. The way buttermilk should be. Not made from skim milk. From cows not treated with artificial growth hormones. FDA States: No significant difference in milk from cows treated with artificial growth hormones. 1 Cup. Come home to Kate’s. Kate’s pure and honest buttermilk is made the old-fashioned way, free from additives and fillers and beloved for its wholesome flavor. We take rich, single-source cream from New England’s finest hormone-free cows and churn it into butter for goodness in every pour. Sip it, mix it, and bake it into all your favorites. - The Patry Family.
Shake well. keep refrigerated.
Made In Maine Enjoyed Everwhere.
Kate's Creamery