6 oz pkg
6 servings per container
Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Natural Smoke Flavor Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made With Cows Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin (Mold Inhibitor).
Contains: milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
A blend of low-moisture whole milk mozzarella cheese, provolone cheese with natural smoke flavor, parmesan cheese and Romano cheese. Per 1/4 Cup: 90 calories; 4.5 g sat fat (23% DV); 230 mg sodium (10% DV); 0 g added sugars (0% DV). Good source of calcium. See nutrition information for saturated fat content. rBST free (No significant difference has been shown between milk derived from rBST-treated and untreated cows). Everyday moments become unforgettable experiences with the right food on the table. Explore and enjoy the excitement of eating with exceptional ingredients found in every Taste of Inspirations product. For product questions or concerns, contact us at 1-833-992-3872.
Ingredients: For the Topping: 2 Cups broccoli, brussel sprouts or zucchini cut into bite-sized pcs. 1 tbsp olive oil, 1/2 tsp kosher salt pinch fresh ground black pepper, 1 ea sweet onion, julienned, 2 tbsp olive oil, 1/2 tsp kosher salt. For The Pizza: 1 lb pizza dough, 1 cup Taste of Inspirations shredded premium pizza cheese, 2 tbsp fresh basil leaves, 1tbsp fresh garlic, sliced thin. Directions: Toss the veggies with olive oil, salt and pepper and spread onto a baking sheet. Roast in a 500 degrees F oven for about 5-6 minutes or until the edges begin to brown. Set aside. Saute the onions in the olive oil with the salt until they are a deep brown and have cooked to tender. Set aside. Place a pizza stone in the hot oven on the middle rack. If you don't have a pizza stone, bake the pizza on a cookie tray, but do not preheat. On a lightly floured surface, stretch the pizza dough to approx.12 inch circle and place on a lightly floured pizza peel. Spread the caramelized onions and garlic onto the dough to act as the sauce. Top with the veggies, cheddar and the basil. Slide onto the stone or sheet and bake the pizza for about 12-15 minutes or until the top is browning and the crust is fully cooked. Serve immediately. Keep refrigerated.
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833-992-3872