16 oz tub
Kosher

8 servings per container
Pasteurized Whey, Cream And Milk, Vinegar, Salt.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Cheese made from fresh natural whey, cream and a touch of smooth & creamy all natural. 11 grams protein Gluten free. 50% daily value calcium. Perfect for low carb diet. No added gums, fillers or sugars. Classic. Italian cheeses. Say-bel-joy-oso. BelGioioso Ricotta con Latte is packed with protein and has over three times as much calcium than the leading Greek yogurt, with a clean, slightly sweet flavor. It is the perfect fir for an active lifestyle. The perfect cheese for an active lifestyle compare to 5.3 oz of plain Greek yogurt. Belgioioso pyramid. No. 1 flavor. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). A little water separation on the surface is natural. It is caused by the absence of any stabilizers or fillers in our cheese. This assures a cleaner and all natural flavor superior to any other product. Drain it or stir it in. For best flavor, once seal is broken, consume promptly.
Traditional Uses for Cooking: Bake into lasagna and pasta dishes. Add to cheesecakes. Use as a cannoli filling. Eat fresh for energy. Top with fresh berries and granola. Mix with cocoa or chocolate chips and a little sugar. Top pancakes and waffles. Mix with fresh herbs and spread on bread. Keep refrigerated. Do not freeze.
Made In The USA.,Proudly Wisconsin Cheese. Classic Italian Cheeses Made In The U.S.A.,Proudly Wisconsin Cheese. Made In The USA.
BelGioioso Cheese Inc.