13.9 oz pkg
8 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oils (Soybean, Palm, Fractionated Palm), Dextrose. Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Cane Sugar, Salt, High Fructose Corn Syrup, Corn Starch, Corn Syrup Solids, Mono And Diglycerides, Vital Wheat Gluten, Cinnamon, Molasses, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Milk Powder, Brown Sugar, Natural And Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ), Polysorbate 60, Corn Syrup, Yellow 5, Dough Conditioner (L-Cysteine Hydrochloride), Caramel Color, Red 40, Beta Carotene (for Color).
Contains wheat and milk ingredients.Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw dough.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per Roll with Caramel Sauce: 160 calories; 2.5 g sat fat (12% DV); 370 mg sodium (16% DV); 10 g added sugars (20% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New! Baking method. For recipes and more visit pillsbury.com. Questions? Save package and call 1-800-828-3291; www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Spread caramel sauce evenly in bottom of greased round cake pan. Place rolls on top of caramel sauce. Bake 18 to 22 minutes or until light golden brown. Immediately turn upside down onto serving plate. (Caution: Pan will be hot). Serve warm. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
General Mills Sales, Inc.