Pillsbury Mini Pie Crusts - 14 ct
14.1 oz box
Nutrition
Nutrition Facts
14 servings per container
- Serving Size
- 1 mini pie crust
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 2.5g 4
- Trans Fat
- 0g
- Cholesterol
- 1
- Sodium
- 140mg 6
- Total Carbohydrate
- 13g 5
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Iron
- .7mg 4
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With BHA And BHT Added To Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).
Warnings
Contains wheat ingredients.Do not eat raw pie crust dough.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1 Mini Crust: 120 calories; 2.5 g sat fat (14% DV); 140 mg sodium (6% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 14. Contains 2 sheets of 7 mini pie crusts. Bake in a muffin pan. Just unroll, fill & bake! Scan for our chocolate pudding pie recipe & more mini pie recipes! www.pillsbury.com/recipes. Questions? Save package and call 1-800-775-4777. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Instructions: 1. Bring crusts to room temperature: if crust are refrigerated, let pouch stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crusts. Separate mini crusts. 3. Place crust in ungreased muffin cups. 4. Bake (for unfilled crusts). Heat oven to 425 degrees F (400 degrees F for nonstick muffin pan). Press 4 inch crusts firmly against side and bottom of muffin cups. Prick bottom of crusts with fork (for filled crusts, do not prick). Bake 13-16 minutes or until edges are deep golden brown. Cool in pan, about 10 minutes, before filling. Do not eat raw pie crust dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening.
Manufacturer
General Mills Sales, Inc.