9 oz pkg
About 3 servings per container
Ground Durum Wheat, Eggs, Water, Salt.
Contains: Egg, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
9 g protein per serving. No GMO (SGS verified the Buitoni Food Company process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). Non genetically engineered ingredients. Dal 1827. Ready in 2 minutes. Cook thoroughly.
Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 2 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. Must be kept refrigerated (May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F).
Buitoni Food Company