8 oz tub
4 servings per container
Turkey Breast, Turkey Broth, Modified Corn Starch, Vinegar*, Contains 2% Or Less: Carrageenan, Citric Acid, Cultured Dextrose*, Natural Flavor, Potassium And Sodium Phosphates, Potassium Chloride, Salt. *To Preserve Quality.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Lower sodium oven roasted turkey breast browned with caramel color. Lower sodium. 30% less sodium than USDA data for sliced turkey breast. Sodium has been reduced from 500 mg to 340 mg per serving. No artificial preservatives*. No nitrates or nitrites added(a). Est. 1934. Fully cooked. * See back panel for ingredients used to preserve quality. (a)Except for those naturally occurring in the celery juice powder and sea salt. No artificial flavors.
Wash container before use. Keep refrigerated. Once opened, use within 5 days.
The Hillshire Brands Company