Vermont Smoke & Cure Smoked Uncured Pepperoni

Vermont Smoke & Cure Smoked Uncured Pepperoni

6 oz pkg

Quick Facts

Gluten-free

Nutrition

100
Calories
2.5g
Sat Fat
530mg
Sodium
0g
Sugars

Nutrition Facts

6 servings per container

Serving Size
1.0 ounce
Amount per serving
Calories
100
% Daily Value*
Total Fat
7g 11
Saturated Fat
2.5g 13
Trans Fat
0g
Cholesterol
15mg 5
Sodium
530mg 22
Total Carbohydrate
1g 0
Dietary Fiber
0g 0
Total Sugars
0g
Protein
0g
Vitamin A
8
Vitamin C
0
Calcium
0
Iron
2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Sea Salt, Less Than 2% Of: Sugar, Spices, Swiss Chard Powder, Paprika, Cherry Powder, Garlic Powder, Spice Extractives, Lactic Acid Starter Culture (Not From Milk), Encased In Beef Collagen Casing.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Gluten free. No nitrite or nitrate added (except those naturally occurring in swiss chard powder & sea salt). Pork raised without antibiotics. No added hormones. Give us a ring 802-482-4666. www.vermontsmokeandcure.com.

Refrigerate after opening.

Country of Origin

A Product Of New England.

Manufacturer

Vermont Smoke & Cure

Phone

802-482-4666