12 oz pkg
1 servings per container
Filling - Cabbage, Carrot, Kale, Onion, Chick Peas, Yam, Red Pepper, Celery, Non GMO Tofu, Cilantro, Fresh Garlic, Fresh Ginger, Sesame Oil, Sugar, White Pepper, Salt, Spices. Wrapper- Flour, Egg Yolk Powder, Wheat Gluten, Sea Salt, Sweet/Sour Sauce - Sugar, Salt, Organic Soy Sauce, Vinegar, Tomato Paste, Tapioca Starch. Hot Mustard Sauce - Mustard Powder, Vinegar, Chili Pepper, Sugar, Salt, Tapioca Starch.
Contains: wheat, soy, egg, sesame.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Vegetarian egg rolls with hot mustard and sweet/sour sauce. Vegetarian. *** Egg rolls are fried in non GMO canola oil. All natural. [email protected].
Heating: Preheat oven to 350 F. Heat on baking sheet for 10 minutes, turn and bake for 5 minutes. Or fry in 350 F oil for 2-3 minutes till crispy. Refrigerate until use.
Made In Trenton,Maine
Chow Maine