20 oz pkg
4 servings per container
Filling (Water, Whole Liquid Egg, Mayonnaise [Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor, Mustard Flour], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cooked Ham Water Added [Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Food Starch, Onions, Heavy Cream [Cream, Carrageenan, Mono And Diglycerides], Hot Sauce [Added Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic], Salt, Nisin), Crust (Wheat Flour, Palm Oil, Water, Whole Eggs, Salt).
Contains: milk, eggs, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Savory egg custard with swiss cheese, cooked ham, onion and heavy cream in a pastry crust. Per 1/4 Quiche: 390 calories; 11 g sat fat (55% DV); 440 mg sodium (19% DV); 0 g added sugars (0% DV). For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Heating Instructions: Conventional Oven (Preferred Method): Preheat oven to 350 degrees F, with rack in center, remove all plastic packaging. Place the quiche on a baking sheet. Heat for approximately 20 to 25 minutes. Remove from oven and let cool for 5 minutes before serving. Microwave: Remove all plastic packaging and aluminum pan and place on a microwave safe plate cover with paper towel and heat for approximately 3 minutes 30 seconds at high power let cool for 2 minutes before serving. Heating times and temperatures may vary. For food safety and best product quality, heat to an internal temperature of 165 degrees F. Keep refrigerated.
Hannaford Bros. Co., LLC