30 oz pkg
about 5 servings per container
Filling (Broth [Water, Maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion And Garlic Powder, Natural Flavor, Parsley, Spices, Oleoresin Turmeric], Chicken [Chicken White Meat, Water, Modified Food Starch, Salt, Sodium Phosphates], Carrots, Peas, Modified Food Starch, Onions, Canola Oil, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Nonfat Dry Milk, Sugar, Nisin, Maltodextrin, Cultured Dextrose, Salt, Butter Buds [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric {for Color}], Spices), Crust (Wheat Flour, Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Egg, Water).
Contains: milk, eggs, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
White meat chicken, carrots, peas and onions in a golden, flaky crust. Per 1 Cup: 370 calories; 9 g sat fat (49% DV); 610 mg sodium (27% DV); 1 g added sugars (2% DV). For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Heating Instructions*: Conventional oven (preferred method): Preheat oven to 350 degrees F, with rack in center. Remove all plastic packaging. Place the pot pie on a baking sheet. Heat for approximately 25-30 minutes. Remove from oven and let cool for 5 minutes before serving. * Heating times and temperatures may vary. For food safety and best product quality, heat to an internal temperature of 165 degrees F. Microwave: Remove plastic packaging and aluminum pan and place on a microwave-safe plate. Cover with paper towel and heat for approximately 4 minutes at high power. Let stand for 2 minutes before serving. Keep refrigerated.
Hannaford Bros. Co.