12 oz box
servings per container
Chicken Broth, White Meat Chicken, Enriched Penne Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Mushrooms, Light Cream, Marsala Wine, Contains 2% Or Less Of: Modified Corn Starch, Butter (Cream, Salt), Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Garlic, Wheat Flour, Salt, Beef Stock Concentrate (Beef, Beef Stock), Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Mushroom Powder, Nisin Preparation And Spices.
Contains: egg, milk and wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
White meat chicken with penne in marsala wine sauce. 25 grams of protein per container. Blount Family Recipe No. 83. Since 1880. Ready in 3 minutes! Kettle cooked. Blount family approved. Ready in 3 minutes! I always crave the homemade meals that I grew up eating around the table with my family. Finally, I can enjoy the classic flavors of chicken marsala without having to get out the cookbooks or call my mom! Lisa Blount White. Marsala Mom. Scan to lean more. Comments/questions? Text or call 1-800-274-2526.
Heating Directions: Stove Top: Remove film. Scoop product into sauce pan. Heat thoroughly (165 degrees F), stir often. Do not boil. Microwave: Remove film. Place bowl on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution: Product & container will be very hot. Keep refrigerated.
Blount Fine Foods