Hannaford Grab & Go Haddock with Seafood Stuffing
apx 1/2 lb
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
Amount per serving
- Calories
- 230
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 4.5g 23
- Trans Fat
- 0g
- Cholesterol
- 90mg 30
- Sodium
- 510mg 22
- Total Carbohydrate
- 16g 6
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Protein
- 20g
- Calcium
- 10
- Iron
- 8
Ingredients
Seafood And Crab Stuffing(Imitation Grab, [Fish Protein [Pollock, Whiting, Cod & Threadfin Bream Water, Wheat/Corn/Tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Grab Extract, Sugar, Salt, Calcium Carbonate)Spinach, Pasturized Milk And Cream, Creamer Water, Corn Syrup Solids, Palm Oil, Sodium Caseinate(Milk Derivative Mono-and Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy.
Warnings
Contains milk, egg, soy, wheat, fish (haddock, polluck, whiting, cod & threadfin bream) crustacean (crab, shrimp).
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Cooking Instructions from Thawed: Oven: Preheat oven to 350 degrees. Remove stuffed haddock from packaging, and place on a lightly greased baking pan. Brush fillet with butter if desired. Place baking pan on middle rack of oven, and bake for 20-25 minutes, until fish flakes easily with a fork. Microwave: Remove all packaging from product. Place stuffed haddock fillet on microwave safe plate, and brush fillet with butter if desired cook on high for 2 -3 minutes, until fish flakes easily with a fork let rest 1-1 minutes before consuming. Keep refrigerated or frozen.
Manufacturer
Hannaford