6 oz pkg
6 servings per container
Made From Pasteurized Whole Milk, Contains Less Than 2% Of Cheese Cultures, Salt, And Enzymes.
Contains: milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Proudly cheese Wisconsin. Since 1885.
Keep refrigerated. Limburger Facts-Code Dating-Best if Used by Date: 1. Four to six months code date left cheese is firm, crumbly center, acidic flavor, and some softness on outer edges. (Beginner limburger). 2. Four to two and one-half months code date left cheese is soft to the center, slightly sweet and earthy flavor of Limburger. (Most envoy at this age). 3. Two and one-half months code date left cheese very soft to spreadable body and very strong, pungent flavor. (Die-hard, true Limburger lover).
Chalet Cheese
608-325-4343