10 oz tub
10 servings per container
Cultured Pasteurized Milk, Salt, Enzymes, Mold.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Cheese crafted with fresh local milk full, distinct flavor. Gluten free. Classic Italian cheeses. Proudly Wisconsin Cheese. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Crafted in Wisconsin. Blue Cheese is handcrafted with the freshest milk gathered daily from local farms and aged 60 days in special coolers. During this time, each wheel is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold. The traditional character and goodness of this cheese will bring a tangy, unique taste to your salads, appetizers or any entree. Aged over 60 days.
Keep Refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Made In The U.S.A.
BelGioioso Cheese Inc.