8 oz pkg
8 servings per container
Cultured Pasteurized Milk, Salt, And Enzymes.
Contains: milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Natural semi-hard cheese. Hand crafted since 1898. Small batches. Master Cheesemaker. No artificial growth hormones (No significant difference has been shown between milk from cows treated and not treated with rBST growth hormones). Original: A unique fusion of cheddar and gruyere that melts indulgently and bakes to perfection. This crowd-pleasing addition to any cheese tray pairs well with a cool chardonnay or wheat beer. Crafted by farmer-owned Burnett Dairy Cooperative. Flavor Profile: Classic, creamy, aged to perfection with sweet and nutty notes.
Pairings: Wheat beer; Chardonnay.
Proudly Wisconsin Cheese.
Burnett Dairy Cooperative