8 oz tub
8 servings per container
Pasteurized Milk And Cream, Vinegar, Enzymes, Salt.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Shreds of fresh mozzarella soaked in sweet cream. Classic. Italian cheeses. Say Bel-joy-oso.
Easy Serving Suggestions: Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve with bread. Layer thick slices of tomato with fresh basil and Burrata Filling and drizzle with olive oil. Serve with fresh grilled vegetables and cured meats for a tasty antipasto platter. Top crostini with fresh basil, Burrata Filling, olive oil and prosciutto for an elegant appetizer. Do not freeze. Keep refrigerated. Once opened, use within 1-2 days for best flavor.
Made In The U.S.A.
BelGioioso Cheese Inc.