3 oz pkg
3 servings per container
Pork, Salt, Spices, Dextrose, Celery Powder, Red Wine, Rosemary Extract, Cherry Powder, Paprika, Garlic, Lactic Acid Starter Culture.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Award winning Brooklyn Cured charcuterie. True to our Brooklyn roots! Made from pork raised with no antibiotics, no hormones, vegetarian fed. No nitrates or nitrites added*. Authentic mild Spanish-style salami seasoned with paprika and red wine. Great for sandwiches, snacking, and charcuterie boards. About Brooklyn Cured: At Brooklyn Cured, we are true to our roots. Our meats are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world. * Except those naturally occurring in celery powder.
Refrigerate after opening. Use within 7 days of opening.
Made With Love By Brooklyn Cured Brooklyn New York.
Brooklyn Cured, LLC