2 oz pkg
2 servings per container
Beef, Salt, Spices, Paprika, Cane Sugar, Celery Powder, Red Pepper, Garlic, Calabrian Chili Pepper, Cherry Powder.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Spicy bresaola with calabrian chili peppers air dried beef prosciutto. Gluten free. Award-winning charcuterie. Pork free. Air dried beef prosciutto. True to our Brooklyn roots! No antibiotics. No hormones. Vegetation fed. No nitrites or nitrates added (except those naturally occurring in sea salt and celery powder). Inspired by an Italian delicacy seasoned with bold, bright Calabrian chili peppers. Great for sandwiches and snacking. A true winner on any charcuterie board. About Brooklyn cured at Brooklyn cured, we are true to our roots. Our meats are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.
Refrigerated after opening. Use within 7 days of opening.
Brooklyn Cured, LLC