5 oz pkg
2.5 servings per container
Soppressata Salami: (Pork, Salt, And Less Than 2% Of The Following: Dextrose, Swiss Chard Powder, Black Pepper, White Pepper, Lactic Acid Starter Culture, Garlic), Low Moisture Mozzarella Cheese: (Cultured Pasteurized Milk, Salt, Microbial Enzyme).
Contains milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
45% reduced sodium. 45% reduced sodium than regular Beretta Soppressata. Sodium content has been lowered from 667 to 300 mg per serving. Masters of Salume since 1812. Soppressata * & Mozzarella. * Expect those naturally occurring in Swiss Chard.
Keep refrigerated.
Made In Mount Olive,New Jersey
Fratelli Beretta USA, Inc.